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Peru, located on the western side of South America, is considered the birthplace of

ancient South American civilizations and the heart of the Inca Empire. It is

internationally renowned for its enigmatic ancient ruins, diverse geographical

landscapes, and a culinary tradition acclaimed as one of the finest in South America.

Country Information:

Capital: Lima — also known as a renowned culinary capital

Languages: Spanish (official), Quechua, Aymara

Currency: Sol

Geographical Location:

Peru is divided into three main regions: the coastal region (deserts and the Pacific

Ocean), the highlands (the Andes Mountains), and the rainforest region (the upper

Amazon Basin).

Key Features of Peru

1. The Inca Empire and Mysterious Ruins

Machu Picchu: Known as the “Lost City of the Incas” or the “City in the Sky,” it is

one of the New Seven Wonders of the World, hidden high in the misty Andes

Mountains.

Nazca Lines: Massive geoglyphs etched into the desert floor, visible only from above,

and still considered one of archaeology’s greatest mysteries.

Cusco: The former capital of the Inca Empire, where Inca stonework blends

seamlessly with Spanish colonial architecture.

2. Extraordinary Natural Landscapes

Vinicunca (Rainbow Mountain): Famous for its vibrant, multicolored stripes formed

by mineral deposits, and now a popular hiking destination.

Lake Titicaca: The world’s highest navigable lake, home to the unique floating reed

islands of the Uros people.

3. World-Class Cuisine

Peruvian cuisine has gained global recognition in recent years:

Must-try dishes: Ceviche (marinated raw fish in citrus juice), Anticuchos (grilled beef

heart skewers), and Pisco Sour (a traditional cocktail).

Unique ingredients: Peru is home to thousands of varieties of potatoes, as well as

colorful Andean corn.