| 1 | ဝိန္စန္းခရိုင္ရဵုးအတန္းCတရုတ္စတုိင္ေခါက္ဆြဲၿပ ုလုပ္ၿခင္း(ေရအေၿခခဵ)နွင္ေခါက္ဆြဲၿပ ုလုပ္ၿခင္း အသိအမွတ္ၿပ ုလက္မွတ္သင္တန္း၏သင္ယူမႈရလဒ္မ်ား | 2026-06-11 |
| 2 | លទ្ធផលសិក្សានៃវគ្គសិក្សាវិញ្ញាបនបត្រកែច្នៃមីចិន (ផ្អែកលើទឹក) និងធ្វើមីថ្នាក់ បង្រៀននៅការិយាល័យសង្កាត់វិនសាន | 2026-06-11 |
| 3 | 文山区公所中式麺食加工（水調・和麺類）技能検定丙級対策講座学習成果 | 2026-06-11 |
| 4 | Bunga ng Pag-aaral para sa Sertipikasyon sa Chinese Culinary Art Level C sa Opisina ng Distrito ng Wenshan | 2026-06-11 |
| 5 | สำนักงานเขตเหวินซานจัดผลแสดงชั้นเรียนสอบใบอนุญาตประเภทเส้นบะหมี่ แป้งนวด(ผสมน้ำ)การแปรรูปอาหารบะหมี่สไตล์จีนระดับc | 2026-06-11 |
| 6 | Kantor Distrik Wenshan – Laporan Hasil Pelatihan Sertifikasi Tingkat C bagi Penduduk Imigran Baru 2025 “Pengolahan Mie Tionghoa: Jenis Adonan Non-fermentasi dan Adonan Fermentasi” | 2026-06-11 |
| 7 | Thành quả học tập “Lớp đào tạo lấy chứng chỉ chế biến mì Trung Hoa bậc C” do Văn phòng Cộng đồng quận Văn Sơn (Wenshan) tổ chức. | 2026-06-11 |
| 8 | Learning Outcomes of the Class C Chinese Noodle Processing Certification Course (Dough Mixing and Noodle Products) Organized by Wenshan District Office | 2026-06-11 |
| 9 | 文山區公所丙級中式麵食加工水(調)和麵類證照班學習成果 | 2026-06-09 |