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Taipei City Pandemic Prevention Guidelines for Restaurants. (C/10-8)

1. Dining
(1) Table partitions and checkerboard-style seating are not compulsory.
(2) Guests are allowed to leave their tables to toast and socialize at banquets, although it is advised to minimize these activities.
(3) Food from table dishes and buffets are not required to be distributed by staff.

2. Restaurants
(1) Implement contact registration, temperature monitoring, alcohol disinfection and provide hand sanitizers. Masks are required when not eating.
(2) Buffets should have partitions to prevent droplet contamination by customers.
(3) If total (indoor/outdoor) capacity exceeds the limit stipulated by the central government, the restaurant should report to the Department of Health three days prior to reopening.